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Buffalo Chilli
HT
MC
Mexican
75mins
Serves
4
Hot
Game Vegetables Pulses Main Course
Gluten Wheat Dairy free Eggless Mexico Nth American
North America
Ingredients:
675g/1-1/2lb
Buffalo Mince
1 Large Onion,
halved and thinly sliced
2 Garlic Cloves,
crushed
2 x 400g/14oz
tins Chopped Tomatoes
2 heaped teasp
Chili Powder 2 Jalapeno Peppers, very thinly sliced
1 Large Green Capsicum ( sweet pepper ), thinly sliced
2 x 400g/14oz
tins Red Kidney Beans
Water
Instructions
1. Heat a large saucepan until very hot. Add the meat and brown on all sides.
2. Add the onions and garlic
and continue to fry, stirring, for 2-3 minutes.
3. Add the remaining ingredients and mix well then add enough water to barely cover.
4. Bring to the boil then reduce the heat, cover and simmer for 1 hour, stirring from time to time. Serve hot.
More Poultry & Game Recipes | General Poultry & Game Prep & Cooking Times
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