Your online resource

for all things culinary


HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ? UKFoodOnline.co.uk

 

Buffalo Chilli     HT  MC  Mexican  75mins

 

 

Serves  4      Hot   Game  Vegetables  Pulses  Main Course  Gluten Wheat Dairy free  Eggless  Mexico  Nth American  North America

 

Ingredients:

675g/1-1/2lb Buffalo Mince

1 Large Onion, halved and thinly sliced

2 Garlic Cloves, crushed

2 x 400g/14oz tins Chopped Tomatoes

2 heaped teasp Chili Powder

2 Jalapeno Peppers, very thinly sliced

1 Large Green Capsicum (  sweet pepper ), thinly sliced

2 x 400g/14oz tins Red Kidney Beans

Water

 

Instructions

 

1. Heat a large saucepan until very hot. Add the meat and brown on all sides.

 

2. Add the onions and garlic and continue to fry, stirring, for 2-3 minutes.

 

3. Add the remaining ingredients and mix well then add enough water to barely cover.

           

4. Bring to the boil then reduce the heat, cover and simmer for 1 hour, stirring from time to time. Serve hot.

 

 

 

More Poultry & Game Recipes  |  General Poultry & Game Prep & Cooking Times  

 

Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.

 

If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.

 

   

Click here to ask a culinary question

More information about this recipe

 Follow us  

Share 

 

Key techniques

Chop to – To cut into pieces of approximately the same size.
Brown  to  -  To fry in very shallow  fat  over a high heat in order to colour the food and seal in the juices.

Sauté  - The cooking of food in a small amount of fat, preferably in a single layer, until it browns and softens. It is important not to overfill the pan.

 

Tips, Options and Substitutions

xxx

Main equipment

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon

 

Freezing/Make ahead

Related Recipes and Information

More Poultry & Game Recipes 

General Poultry & Game Prep & Cooking Times  

Game Seasons UK

 Sign up for Free E-Mailings

For the latest kitchen equipment ideas

Still not found what you're looking for?

 

Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!

 

 

About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  

 

This Web Site was designed and created by Recipes4us.co.uk. Copyright © 2000 to date [Recipes4us] All rights reserved.

 Some Photos © www.fotolia.co.uk