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Buffalo in Red Wine HT
MC
75mins
Serves 4 Hot Game Alcohol Vegetables Main Course Gluten Wheat Dairy Free Eggless
Ingredients: 675g/1˝lb Buffalo Sirloin, cubed
2 Bay Leaves, crumbled
5 Potatoes,
peeled and cut into medium chunks
2 Onions, sliced
1 Green Capsicum
(sweet pepper), roughly chopped
675g/1-1/2lb
Mushrooms, sliced 1 Bottle Red Wine (check manufacture)
Instructions
1. Preheat the oven to 180C, 350F, Gas mark 4.
2. Heat a large frying pan until very hot, add the meat and brown to seal on all sides. Transfer to an ovenproof casserole.
3. Place the potatoes, onion, pepper and mushrooms over the meat.
Pour in the red wine, cover and bake for 1 hour, or until potatoes are
tender. Serve hot.
More Poultry & Game Recipes | General Poultry & Game Prep & Cooking Times
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