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Buffalo in Red Wine     HT  MC   75mins

 

 

Serves  4       Hot   Game   Alcohol Vegetables  Main Course  Gluten Wheat Dairy Free  Eggless

 

 

Ingredients:

   675g/1˝lb Buffalo Sirloin, cubed

   2 Bay Leaves, crumbled

   5 Potatoes, peeled and cut into medium chunks

   2 Onions, sliced

   1 Green Capsicum (sweet pepper), roughly chopped

   675g/1-1/2lb Mushrooms, sliced

   1 Bottle Red Wine  (check manufacture)

 

 

Instructions

 

1. Preheat the oven to 180C, 350F, Gas mark 4.

 

2. Heat a large frying pan until very hot, add the meat and brown to seal on all sides. Transfer to an ovenproof casserole.

 

3. Place the potatoes, onion, pepper and mushrooms over the meat. Pour in the red wine, cover and bake for 1 hour, or until potatoes are tender. Serve hot.

 

 

 

 

More Poultry & Game Recipes  |  General Poultry & Game Prep & Cooking Times  

 

 

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Key techniques

Chop to – To cut into pieces of approximately the same size.
Brown  to  -  To fry in very shallow  fat  over a high heat in order to colour the food and seal in the juices.

Sauté  - The cooking of food in a small amount of fat, preferably in a single layer, until it browns and softens. It is important not to overfill the pan.

 

Tips, Options and Substitutions

xxx

Main equipment

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon

 

Freezing/Make ahead

Related Recipes and Information

More Poultry & Game Recipes 

General Poultry & Game Prep & Cooking Times  

Game Seasons UK

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