Buffalo in Red Wine HT
Hot Game Alcohol Vegetables Main Course
Gluten Wheat Dairy Free Eggless
Buffalo Sirloin, cubed
2 Bay Leaves, crumbled
peeled and cut into medium chunks
2 Onions, sliced
1 Green Capsicum
(sweet pepper), roughly chopped
1 Bottle Red Wine
1. Preheat the oven to 180C, 350F, Gas mark 4.
2. Heat a large frying pan until very hot, add the meat and brown to seal
on all sides. Transfer to an ovenproof casserole.
3. Place the potatoes, onion, pepper and mushrooms over the meat.
Pour in the red wine, cover and bake for 1 hour, or until potatoes are
tender. Serve hot.
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