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Buffalo Meat Loaf HT MC 80mins
Serves 4 Hot Game Vegetables Main Course Eggless
Ingredients 75g/3oz Fine Breadcrumbs Salt and Black Pepper Nutmeg 1 teasp Dried Mixed Herbs 2 Eggs 120ml/4fl.oz. Milk 675g/1-1/2lb Buffalo Mince 25g/1oz Carrots, grated 1 Onion, very finely chopped 1 stick Celery, finely chopped 60ml/2fl.oz. Tomato Ketchup
Instructions
1.
Preheat the oven to 170C, 325F, Gas Mark 3 and lightly oil a 1gk/2lb loaf tin.
2.Place
the breadcrumbs, salt, pepper, nutmeg and herbs in large mixing bowl.
3.
Add the eggs and milk, mix well and allow to stand for 5 minutes.
4. Add the buffalo mince, carrots, celery and onion and mix well using your hands.
5.
Turn into the loaf tin and level the top. Spread the ketchup evenly over the
top.
6. Bake for about 1 hour or until done. Allow to stand for 5 minutes before cutting. Serve hot.
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