Buffalo Meat Loaf
Game Vegetables Main Course Eggless
75g/3oz Fine Breadcrumbs
Salt and Black Pepper
1 teasp Dried Mixed Herbs
675g/1-1/2lb Buffalo Mince
25g/1oz Carrots, grated
1 Onion, very finely chopped
1 stick Celery, finely chopped
60ml/2fl.oz. Tomato Ketchup
Preheat the oven to 170C, 325F, Gas Mark 3 and lightly oil a 1gk/2lb loaf tin.
the breadcrumbs, salt, pepper, nutmeg and herbs in large mixing bowl.
Add the eggs and milk, mix well and allow to stand for 5 minutes.
Add the buffalo mince, carrots,
celery and onion and mix well using your hands.
Turn into the loaf tin and level the top. Spread the ketchup evenly over the
Bake for about 1 hour or until
done. Allow to stand for 5 minutes before cutting. Serve hot.
Poultry & Game Recipes | General
Poultry & Game Prep & Cooking Times
Overseas Visitors: If you're
more used to measuring ingredients by the cup, we have the most comprehensive
weight to cups conversion table on the net - both solid ingredients and liquids
- so now you can easily convert our recipes to suit your preference.
to go to the chart.
If you've arrived at this page via a search engine, do take a few minutes to
look around the site. We're convinced you'll find lots more excellent recipes
and in depth culinary information covering a wide range of food related topics.