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Buffalo Meat Loaf    HT   MC  80mins


Serves  4      Hot     Game   Vegetables   Main Course  Eggless



   75g/3oz Fine Breadcrumbs

   Salt and Black Pepper


   1 teasp Dried Mixed Herbs

   2 Eggs

   120ml/4fl.oz. Milk

   675g/1-1/2lb Buffalo Mince

   25g/1oz Carrots, grated

   1 Onion, very finely chopped

   1 stick Celery, finely chopped

   60ml/2fl.oz. Tomato Ketchup




1. Preheat the oven to 170C, 325F, Gas Mark 3 and lightly oil a 1gk/2lb loaf tin.


2.Place the breadcrumbs, salt, pepper, nutmeg and herbs in large mixing bowl.


3. Add the eggs and milk, mix well and allow to stand for 5 minutes.


4. Add the  buffalo mince, carrots, celery and onion and mix well using your hands.


5. Turn into the loaf tin and level the top. Spread the ketchup evenly over the top.


6. Bake  for about 1 hour or until done. Allow to stand for 5 minutes before cutting. Serve hot.


More Poultry & Game Recipes  |  General Poultry & Game Prep & Cooking Times  


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Key techniques

Chop to – To cut into pieces of approximately the same size.
Brown  to  -  To fry in very shallow  fat  over a high heat in order to colour the food and seal in the juices.

Sauté  - The cooking of food in a small amount of fat, preferably in a single layer, until it browns and softens. It is important not to overfill the pan.


Tips, Options and Substitutions


Main equipment

Chopping Knife

Chopping Board


Wooden or Plastic Spoon


Freezing/Make ahead

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