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Cajun Style Gator Tail   HT  MC  Cajun    15mins

 

 

Serves   4      Hot     Game    Main Course  Gluten Wheat Dairy free Eggless Louisiana    Nth America  North American

 

 

Ingredients:

   1 teasp Paprika

   1 teasp Garlic Powder (check ingredients label)

   Salt and White Pepper

   1 teasp Fresh Oregano, finely chopped

   1 teasp Black Pepper

   1 teasp Thyme

   1/2 teasp Cayenne Pepper

   450g/1lb Alligator or Crocodile tail meat, cubed

 

Instructions

 

1. Preheat the grill to hot.

 

2. In a bowl, combine the paprika, garlic powder, salt, white pepper, oregano, pepper, thyme and cayenne.

 

3. Roll each cube of meat in  the  spice mixture.

 

4. Transfer to a rack in the grill pan and grill for 5-6 minutes, turning occasionally, or until the meat is white and firm to the touch. Serve immediately.

 

 

 

More Poultry & Game Recipes  |  General Poultry & Game Prep & Cooking Times  

 

 

 

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Key techniques

Chop to – To cut into pieces of approximately the same size.
Brown  to  -  To fry in very shallow  fat  over a high heat in order to colour the food and seal in the juices.

Sauté  - The cooking of food in a small amount of fat, preferably in a single layer, until it browns and softens. It is important not to overfill the pan.

 

Tips, Options and Substitutions

xxx

Main equipment

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon

 

Freezing/Make ahead

Related Recipes and Information

More Poultry & Game Recipes 

General Poultry & Game Prep & Cooking Times  

Game Seasons UK

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