Carbonnade of Wild Boar HT
Game Alcohol Stew Main Course Dairy free Eggless Belgium Europe
1kg/2lb Wild Boar, diced
50g/2oz Vegetable oil
225g/8oz Onions, sliced
600ml/20fl.oz. Dark Beer
1 Bouquet Garni
Salt and Black Pepper
4 Juniper Berries, lightly crushed
Season the flour with salt and pepper and toss the wild boar cubes in the flour
to coat on all sides. Set aside.
Heat the oil in a large frying pan, add the
onions and fry until browned. Add the meat and brown on all sides.
Transfer to a heatproof casserole or large saucepan, add the
beer, water, juniper berries and bouquet garni, mix well then bring to the boil.
Reduce the heat,
cover and cook for 1˝ hours, adding extra liquid if necessary.
Strain the cooking liquor into a saucepan, bring to the boil and skim the fat from
To serve - strain the sauce back over the meat and serve from the casserole.
Poultry & Game Recipes | General
Poultry & Game Prep & Cooking Times
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