Cheesy Turkey Escallops
HT MC 40mins
4 Hot Poultry
Pork Main course Gluten Wheat Free
tbsp Vegetable Oil
Mushrooms, finely chopped
Shallot, finely chopped
Ham, finely chopped
and Black Pepper
Heat 1 tablespoon of the oil in a large frying pan, add in the mushrooms and
onions and fry gently until soft and transparent. Allow to cool.
In a mixing bowl, mix together the cream cheese, sautéed mushrooms, onions,
diced ham, salt and pepper.
Add the remaining oil to the frying pan, add the escallops and cook for 10-15 minutes
each side, until golden brown and thoroughly cooked through.
4. Remove the escallops
onto a baking tray and pour any cooking juices from the frying pan into the
cream cheese mixture. Mix well.
Preheat the grill to hot. Divide the cream cheese mixture into four and spoon onto
each escalope smoothing the mixture to the edges. Grill for 4-5 minutes until
the mixture starts to brown and slightly melts. Serve immediately.
Serving Suggestions :
Poultry & Game Recipes | General
Poultry & Game Prep & Cooking Times
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