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Cheesy Turkey Escallops HT MC 40mins Serves 4 Hot Poultry Pork Main course Gluten Wheat FreeIngredients 2 tbsp Vegetable Oil 75g/3oz Mushrooms, finely chopped 1 Shallot, finely chopped 200g/7oz Cream Cheese 50g/2oz Ham, finely chopped Salt and Black Pepper 4 Turkey Escallops Instructions 1. Heat 1 tablespoon of the oil in a large frying pan, add in the mushrooms and onions and fry gently until soft and transparent. Allow to cool.
2. In a mixing bowl, mix together the cream cheese, sautéed mushrooms, onions, diced ham, salt and pepper.
3. Add the remaining oil to the frying pan, add the escallops and cook for 10-15 minutes each side, until golden brown and thoroughly cooked through.
4. Remove the escallops onto a baking tray and pour any cooking juices from the frying pan into the cream cheese mixture. Mix well.
5. Preheat the grill to hot. Divide the cream cheese mixture into four and spoon onto each escalope smoothing the mixture to the edges. Grill for 4-5 minutes until the mixture starts to brown and slightly melts. Serve immediately.
Serving Suggestions :
More Poultry & Game Recipes | General Poultry & Game Prep & Cooking Times
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