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Chicken Stock HT CD ACC 200minsMakes Approx 1.1L/40fl.oz. Hot Cold Vegetables Herbs Accompaniment Savoury Sauces Gravy Gluten Wheat Dairy Free Eggless Ingredients One Large Chicken Carcass 1/2 large Onion 2 Carrots 1 Stick Celery, (including the leaves if possible) 4 whole Black Peppercorns 2 sprigs of fresh Parsley 1 Bay Leaf 2 Sprigs Thyme Salt 1 Garlic Clove, halved 1.1L/40fl.oz. Water
Instructions 1. Cut the onions and carrots into large chunks and place in a large saucepan. 2. Break the carcass up into manageable pieces and add to the pan together with the remaining ingredients. 3. Bring to the boil, skim any scum from the surface, then reduce the heat, cover and simmer for 3 hours, stirring from time to time. 5. Strain the stock, discarding the bones, vegetables, and seasonings. Refrigerate until ready to use.
More Chicken Recipes | General Prep & Cooking Times
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