Makes Approx 1.1L/40fl.oz. Hot
Cold Vegetables Herbs Accompaniment Savoury Sauces
Gravy Gluten Wheat Dairy
One Large Chicken
1/2 large Onion
1 Stick Celery,
(including the leaves if possible)
4 whole Black
2 sprigs of fresh
1 Bay Leaf
2 Sprigs Thyme
1 Garlic Clove,
1. Cut the onions and carrots into large chunks and place in a large
2. Break the carcass up into manageable pieces and add to the pan together
with the remaining ingredients.
3. Bring to the boil, skim any scum from the surface, then reduce the heat,
cover and simmer for 3 hours, stirring from time to time.
5. Strain the stock, discarding the bones, vegetables, and seasonings.
Refrigerate until ready to use.