Makes Approx 1.1L/40fl.oz. Hot
Cold Vegetables Herbs Accompaniment Savoury Sauces
Gravy Gluten Wheat Dairy
Free Eggless
Ingredients
One Large Chicken
Carcass
1/2 large Onion
2 Carrots
1 Stick Celery,
(including the leaves if possible)
4 whole Black
Peppercorns
2 sprigs of fresh
Parsley
1 Bay Leaf
2 Sprigs Thyme
Salt
1 Garlic Clove,
halved
1.1L/40fl.oz.
Water
Instructions
1. Cut the onions and carrots into large chunks and place in a large
saucepan.
2. Break the carcass up into manageable pieces and add to the pan together
with the remaining ingredients.
3. Bring to the boil, skim any scum from the surface, then reduce the heat,
cover and simmer for 3 hours, stirring from time to time.
5. Strain the stock, discarding the bones, vegetables, and seasonings.
Refrigerate until ready to use.
