HT MC Spanish 75mins
4 Hot Poultry
Pork Alcohol Main Course Dairy free Spain Europe
Green Capsicum, deseeded and diced
x 400g/14oz tins Chopped Tomatoes
Streaky Bacon, chopped
Garlic Cloves, crushed
large Chicken Portions, halved
Dry White Wine (check manufacture)
Place the bacon in a flameproof casserole and cook over a high heat until the
fat begins to run. Add the onions, garlic and capsicum and cook until soft.
Add the chicken portions to the pan and sprinkle with the flour, mixing well.
Cook until browned then add the wine, tomatoes, salt and pepper.
Cover and cook over a medium heat for 45 minutes. Serve hot.
Chicken Recipes | General Prep & Cooking Times |
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