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Chicken Basquaise HT MC Spanish 75mins Serves 4 Hot Poultry Pork Alcohol Main Course Dairy free Spain Europe
Ingredients 2 Onions, chopped 1 Green Capsicum, deseeded and diced 2 x 400g/14oz tins Chopped Tomatoes 175g/6oz Streaky Bacon, chopped 2 Garlic Cloves, crushed 4 large Chicken Portions, halved 1 tbsp Flour 90ml/3fl.oz. Dry White Wine (check manufacture) Salt and Pepper 2 tbsp Oil
Instructions 1. Place the bacon in a flameproof casserole and cook over a high heat until the fat begins to run. Add the onions, garlic and capsicum and cook until soft.
2. Add the chicken portions to the pan and sprinkle with the flour, mixing well. Cook until browned then add the wine, tomatoes, salt and pepper.
3. Cover and cook over a medium heat for 45 minutes. Serve hot.
More Chicken Recipes | General Prep & Cooking Times | More Spanish Recipes
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