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Chicken en Daube HT MC French 90mins Serve 4 Hot Poultry Pork Alcohol Main course Eggless France Europe Ingredients: 4 Large Chicken Pieces 2 tbsp Flour 250g/8oz Streaky Bacon 3 Large Onions 1-2 Cloves of Garlic 50g/2oz Butter 3 tbsp Olive Oil 2 Cloves Fresh Bouquet Garni Salt & Pepper 240ml/8 fl.oz. Red Wine
Instructions
1. Heat the oven to 170C, 325F, Gas mark 3. Dust the chicken pieces with flour. Cut the bacon into slices 1cm/ 1/2 inch thick. Chop the onions coarsely and crush the garlic cloves.
2. In a large heatproof casserole fry the bacon in the butter and olive oil until crisp and golden. Remove the bacon from the casserole with a slotted spoon and reserve.
3. Add the chopped onions to the casserole and fry over low heat, stirring constantly, until the onions are soft and transparent.
4. Add the chicken pieces to the casserole and fry over medium heat, turning from time to time, until the chicken is golden on all sides.
5. Return the bacon pieces to the casserole. Add the garlic cloves, cloves, and salt and freshly ground black pepper, to taste.
6. Bake in the oven for 60 minutes or until the chicken is tender.
7. To finish the dish, pour the wine into a small saucepan together with the bouquet garni and cook over a high heat until reduced by half. Stir the wine into the casserole and serve immediately.
More Chicken Recipes | General Prep & Cooking Times | More French Recipes
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