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Chicken Marengo HT MC 120mins
Serves 4 Hot Poultry Vegetables Herbs Alcohol Stew Main Course Eggless
Ingredients 4 large Chicken pieces 25g/10z Butter 1 tbsp Oil 2 Shallots, chopped 1 carrot, sliced 25g/1oz Plain Flour 4 Tomatoes, peeled and chopped 100g/4oz Button Onions 2 teasp Tomato Paste 120ml/4 fl.oz. Dry White Wine 120ml/4 fl.oz Stock 2 Cloves of Garlic, crushed 3 teasp Mixed Herbs Salt and Pepper 100g/4oz whole Button Mushrooms
Instructions
1. Heat the butter and oil in a pan and add the chicken. Brown over a high heat.
2. Add the shallots and carrots. Sprinkle with flour and cook until it begins to brown.
3. Add the tomatoes, button onions, tomato paste, white wine, garlic, mixed herbs, salt and pepper. Mix well, reduce the heat, cover and simmer for 90 minutes stirring from time to time.
4. Add the mushrooms, re-cover and cook for a further 15 minutes.
5. To serve - remove the bouquet garni and transfer to a warmed serving dish.
More Chicken Recipes | General Prep & Cooking Times | More Indonesian Recipes
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