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Chicken with Almonds HT MC 60mins Serve 4 Hot Poultry Nuts Main Course Dairy free
Ingredients: 4-6 Boneless Chicken Breasts 1 tbsp Cornflour 3 tbsp Soy Sauce Salt & Pepper 1 teasp Caster Sugar 2 tbsp Oil 100g/4oz Split Almonds 2 tbsp Stock
Instructions
1. Remove the skin from the chicken and cut into thin bite sized strips.
2. In a bowl, mix together the cornflour, soy sauce, salt, pepper and caster sugar then add the chicken and stir well to coat thoroughly.
3. Heat 1 tbsp of oil in a heavy pan and gently brown the almonds, turning occasionally. Remove the almonds from pan with a slotted spoon. Set aside.
4. Pour the remaining oil into the saucepan. Add the chicken and stir fry over a high heat for 5 minutes until browned and cooked through.
5. Return the almonds to the pan and add the stock. Cook for a further 5 minutes. Serve immediately.
More Chicken Recipes | General Prep & Cooking Times
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