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Cidered Chicken HT MC English 45mins
Serve 4 Hot Poultry Alcohol Herbs Casserole Main Course Eggless England Britain Europe
Ingredients 4 Chicken Quarters
2 tbsp Olive Oil
25g/1oz Butter
1 Onion, chopped
1 tbsp Plain Flour
½ teasp ground Ginger 1 teasp Paprika
450ml/15fl.oz. Cider
1 tbsp Tomato Purée
1/4 teasp Sugar 1 tbsp freshly Chopped Parsley
Salt and Black Pepper
Instructions
1. Heat the butter and olive oil in a large frying pan until very hot. Add the chicken pieces and brown on all sides. Remove with a slotted spoon and set aside.
2. Add the onion to the pan and fry until soft and golden. Sprinkle in the flour, ginger, and paprika and cook for 1-2 minutes, stirring.
3.
Add the cider a little at a time, mixing well between each addition and cook for
4. Return the chicken to the pan and baste with the sauce. Cover and simmer for 30 minutes, basting occasionally.
Alternatively, cook in the oven at 180C, 350F, Gas Mark 4 for 30 minutes. Serve hot.
More Chicken Recipes | General Preparation & Cooking Times | More English Recipes
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