Your online resource

for all things culinary

HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ?


Guinea Fowl with Red Wine   HT  MC  140mins

Serves 4         Hot    Poultry Game Bird  Alcohol  Fruit Vegetables  Main course   Dairy Gluten Wheat Free  Eggless



1 Guinea Fowl, trussed

2 tbsp Oil

1 Small Red Cabbage, finely shredded

450g/1lb Peeled Chestnuts

450g/1lb Apples, peeled, cored and sliced

150ml/5fl.oz. Red Wine

150ml/5fl.oz. Fresh Chicken or Game Stock

Salt and Pepper




1. Heat the oil in a large flameproof casserole, add the guinea fowl and brown on all sides. Remove and set aside.


2. Add the cabbage to the casserole and fry for a few minutes then add the chestnuts and apples. Place the bird on top, add the wine, stock, salt and pepper. Cover and cook over a low heat for 2 hours until the cabbage and chestnuts are cooked. Serve immediately.


More Poultry & Game Recipes  |  General Poultry & Game Prep & Cooking Times  


Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.


If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.



Click here to ask a culinary question

More information about this recipe

 Follow us  



Key techniques

Chop to – To cut into pieces of approximately the same size.
Brown  to  -  To fry in very shallow  fat  over a high heat in order to colour the food and seal in the juices.

Sauté  - The cooking of food in a small amount of fat, preferably in a single layer, until it browns and softens. It is important not to overfill the pan.


Tips, Options and Substitutions


Main equipment

Chopping Knife

Chopping Board


Wooden or Plastic Spoon


Freezing/Make ahead

Related Recipes and Information

More Poultry & Game Recipes 

General Poultry & Game Prep & Cooking Times  

Game Seasons UK

 Sign up for Free E-Mailings

For the latest kitchen equipment ideas

Still not found what you're looking for?


Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!



About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  


This Web Site was designed and created by Copyright © 2000 to date [Recipes4us] All rights reserved.

 Some Photos ©