Guinea Fowl with Red Wine HT MC 140mins
4 Hot Poultry Game Bird
Alcohol Fruit Vegetables Main course
Dairy Gluten Wheat Free Eggless
Guinea Fowl, trussed
Small Red Cabbage, finely shredded
Apples, peeled, cored and sliced
Fresh Chicken or Game Stock
Heat the oil in a large flameproof casserole, add the guinea fowl and brown on
all sides. Remove and set aside.
Add the cabbage to the casserole and fry for a few minutes then add the chestnuts and apples. Place the bird on top,
add the wine, stock, salt and pepper. Cover and cook over a low heat for 2 hours
until the cabbage and chestnuts are cooked. Serve immediately.
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