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Guinea Fowl with Red Wine HT MC 140mins Serves 4 Hot Poultry Game Bird Alcohol Fruit Vegetables Main course Dairy Gluten Wheat Free Eggless
Ingredients: 1 Guinea Fowl, trussed 2 tbsp Oil 1 Small Red Cabbage, finely shredded 450g/1lb Peeled Chestnuts 450g/1lb Apples, peeled, cored and sliced 150ml/5fl.oz. Red Wine 150ml/5fl.oz. Fresh Chicken or Game Stock Salt and Pepper
Instructions 1. Heat the oil in a large flameproof casserole, add the guinea fowl and brown on all sides. Remove and set aside.
2. Add the cabbage to the casserole and fry for a few minutes then add the chestnuts and apples. Place the bird on top, add the wine, stock, salt and pepper. Cover and cook over a low heat for 2 hours until the cabbage and chestnuts are cooked. Serve immediately.
More Poultry & Game Recipes | General Poultry & Game Prep & Cooking Times
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