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Hare in Red Wine HT MC 210mins Serves 4 Hot Game Pork Alcohol Casserole Main course Dairy Free EgglessIngredients 1 Hare 175g/6oz Streaky Bacon, chopped 3 tbsp Oil 50g/2oz Plain Flour 600ml/20fl.oz. Game or Chicken Stock 225g/8oz Onions, sliced 2 cloves 2 Bay Leaves 2 Peppercorns, crushed Salt 150ml/5fl.oz. Red Wine (check Manufacture)
Instructions 1. Preheat the oven to 150C, 300F, Gas mark 2. Cut the hare into small pieces and where practicable, remove the flesh from the bones.
2. Heat the oil in a large pan, add the meat and bacon and fry until browned. Remove and place in an ovenproof casserole together with the onions.
3. Sprinkle the flour into the pan and cook for 1-2 minutes, stirring. Gradually add the stock, stirring constantly, and cook until thickened. Add the the cloves, peppercorns, bay leaves, salt, pepper and wine and mix well.
4. Pour the sauce over the hare, cover the casserole and cook at the bottom of the oven for 3 -1/2 hours. Serve hot.
More Poultry & Game Recipes | General Poultry & Game Prep & Cooking Times
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