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Kangaroo Fillet Steaks with Cream Sauce HT MC 15mins
Serves 4 Hot Game Alcohol Main Course Gluten Wheat Free Eggless
Ingredients:
4 x 200g/7oz Kangaroo Loin Fillets
50g/2oz Butter
2 Garlic Cloves, crushed
1 Onion, finely chopped
2 tbsp Red Currant Jelly
2 tbsp Dry Sherry
240ml/8fl.oz. Single Cream
Instructions
1. Melt the butter in large frying pan add the garlic and onions and sauté over a medium heat until soft and transparent. Remove with a slotted spoon and set aside.
2.
Raise the heat until the butter is very hot, add the kangaroo fillets and
quickly
3.
Return the garlic and shallots to the hot frying pan together with the red
currant jelly
and sherry. Bring to the boil stirring.
4.
Remove from the heat and add the cream. Stir to mix well. Do not allow to boil.
5. To serve - transfer the fillets to a warmed serving platter and pour the sauce over the meat.
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