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Kangaroo Steak with Mushroom Sauce   HT  MC Australian  20mins   

  

Serves 4      Hot  Game  Alcohol  Main Course  Eggless  Australia  Oceania Pacific Rim

  

Ingredients:

   4 x 175g/6oz Kangaroo Steaks

   Flour to coat

   50g/2oz Butter

   2 tbsp Vegetable Oil

   1 Onion, finely chopped

   225g/8oz Mushrooms, chopped

   390ml/13fl.oz. Coconut Milk

   180ml/6fl.oz. Dry White Wine

   3 teasp very coarsely ground Black Pepper

   1 teasp Mustard

   3 tbsp Freshly chopped Coriander

   Salt

  

Instructions

  

1. Rub the steaks with black pepper on all sides then coat with flour on all sides. Shake off any excess.

  

2. Heat oil and butter in a large frying pan, add the steaks and sauté for 3 minutes on each side. Transfer the steaks to a warmed platter, cover with foil and leave in a warm place.

  

3. Add the onions and mushroom to the frying pan and sauté for 4- 5 minutes.

 

4. Add the wine, bring to the boil then boil rapidly until most of it has evaporated, stirring constantly.

 

5. Add the coconut milk and continue to stir until it starts to thicken then stir in the pepper and mustard.

 

6. To serve -  pour the mushroom sauce over the steaks and sprinkle with chopped coriander. Serve immediately.

 

 

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