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Kangaroo Steak with Mushroom Sauce
HT MC Australian 20mins
Serves 4 Hot Game Alcohol Main Course Eggless Australia Oceania Pacific Rim
Ingredients:
4 x 175g/6oz Kangaroo
Steaks
Flour to coat
50g/2oz Butter
2 tbsp Vegetable
Oil
1 Onion, finely
chopped
225g/8oz
Mushrooms, chopped
390ml/13fl.oz.
Coconut Milk
180ml/6fl.oz. Dry
White Wine
3 teasp very coarsely
ground Black
1 teasp Mustard
3 tbsp Freshly
chopped Coriander
Salt
Instructions
1. Rub
the steaks with black pepper on all sides then coat with flour on all sides.
Shake off any excess.
2. Heat oil and butter in a large frying pan, add the steaks and sauté
for 3 minutes
3. Add the onions and mushroom to the frying pan and sauté for 4- 5
minutes.
4. Add the wine, bring to the boil then boil rapidly until most of it has
evaporated,
5. Add the coconut milk and continue to stir until it starts to thicken then stir in the pepper and mustard.
6. To serve - pour the mushroom sauce over the steaks and sprinkle with chopped coriander. Serve immediately.
More Poultry & Game Recipes | General Poultry & Game Prep & Cooking Times
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