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Kangaroo Stew    HT   MC   Australian   360mins

 

 

Serves 4      Hot   Game   Vegetables  Main Course  Eggless Australia  Oceania

 

Ingredients:

1kg/2lb Kangaroo meat, cut into 2.5cm/1inch cubes

400g/14oz Tinned Tomatoes

400g/14oz Tin Cream of Mushroom Soup

4 Carrots, cut into chunks

6 Potatoes, peeled and cut into chunks

300ml/10fl.oz. Tomato Juice

2 Sticks Celery, thickly sliced

2 Large Onions, thinly sliced

225g/8oz Green beans, thickly sliced on the diagonal

 

 

Instructions

 

1. Place all ingredients in a large saucepan, mix well and bring to the boil.

 

2. Reduce the heat so the stew is just simmering, cover and simmer for 5˝ hours. Serve hot.

 

Alternatively, transfer to a casserole dish, cover and bake in the oven (140C, 275F, Gas Mark 1) for 6 hours. Serve hot.

 

 

 

More Poultry & Game Recipes  |  General Poultry & Game Prep & Cooking Times  

 

 

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Key techniques

Chop to – To cut into pieces of approximately the same size.
Brown  to  -  To fry in very shallow  fat  over a high heat in order to colour the food and seal in the juices.

Sauté  - The cooking of food in a small amount of fat, preferably in a single layer, until it browns and softens. It is important not to overfill the pan.

 

Tips, Options and Substitutions

xxx

Main equipment

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon

 

Freezing/Make ahead

Related Recipes and Information

More Poultry & Game Recipes 

General Poultry & Game Prep & Cooking Times  

Game Seasons UK

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