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Marinated Skewered Buffalo HT
MC
15mins
plus marinating
Serves 4 Hot Game Main Course Brochettes Kebabs BBQ Barbecues Dairy Free Eggless
Ingredients:
6 tbsp Soy Sauce
2 tbsp Sesame Oil
2 tbsp Dark Brown
Sugar
4 tbsp Red Wine
Vinegar
4 Garlic Cloves,
crushed
3 tbsp Chilli
Flakes
2 tbsp Honey
1.3kg/3lb Buffalo
Tenderloin
Instructions
1. Cut the buffalo into very thin strips about 2.5cm/1inch wide by 12cm/5 inches long and place in a shallow dish.
3. Pour the marinade over the meat, mix well to coat all the pieces thoroughly, cover and refrigerate for at least 1 hour. The meat can be left in the marinade for up to 24 hours if required.
Also excellent cooked on the barbecue.
More Kebab Recipes | More Buffalo Recipes | Summer Recipes
Overseas Visitors: If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.
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