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Normandy Venison Medallions HT MC French 20mins
Serves
4
Hot Game Alcohol Main Course Gluten Wheat
free France Europe
Ingredients:
25g/1oz Butter
1 tbsp Olive Oil
675g/1½lb
Venison Medallions
Salt and Black
Pepper 150ml/5fl.oz. Champagne or White Wine (check manufacture)
90ml/3fl.oz. Port
60ml/2fl.oz. Crème
Fraîche
Instructions
1. Heat the butter and oil in a frying pan until very hot.
2. Add the meat and brown
quickly on both sides to seal.
3. Season with salt and pepper and continue to cook for 3 to 4 minutes.
4. Pour off the fat then add the Champagne, raking up any pieces stuck to the pan.
5. Continue to boil the pan juices until the the sauce is reduced by half then add the crème fraîche, mixing well.
6. To serve - adjust the seasoning then pour over the medallions. Serve immediately.
Serving Suggestions :
More Game Recipes | General Game Prep & Cooking Times | Game Cuts
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