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 A Weekday Menu Recipe


Ostrich Steaks with Blue Cheese  HT   MC  British  25mins 



Serves  4      Hot   Game  Alcohol  Main Course  Eggless  England  English  Britain  Europe




4 Ostrich Steaks

50g/2oz Blue Cheese e.g. Stilton, Shropshire Blue, grated or crumbled

2 tbsp White Wine

1 teasp Lemon Juice

1 heaped teasp Freshly chopped Parsley

1 small Garlic Clove, crushed


Black Pepper

Olive Oil





1. Heat the oil in a large frying pan until hot. Add the ostrich steaks and cook over a medium heat for 3-4 minutes on each side.


2. Meanwhile, place the remaining ingredients in a heavy saucepan over a medium heat and bring to simmering point. Simmer, stirring constantly until well blended and heated through.


3. Remove the ostrich steaks from the pan and set aside in a warm place.


4.  Add 4 tablespoons of water to the frying pan and heat, scraping up any residue from the bottom of the pan.


5.  Add these juices to the cheese sauce and mix well.


6. To serve - transfer the ostrich steaks to a warmed platter and drizzle the sauce over the top. Serve immediately.



Serving Suggestions :


Breaded Marrow Onion Mashed Potatoes


Hazelnut Pancakes



 More Ostrich Recipes  |  General Poultry Preparation & Cooking Times



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Key techniques

Chop to – To cut into pieces of approximately the same size.
Brown  to  -  To fry in very shallow  fat  over a high heat in order to colour the food and seal in the juices.

Sauté  - The cooking of food in a small amount of fat, preferably in a single layer, until it browns and softens. It is important not to overfill the pan.


Tips, Options and Substitutions


Main equipment

Chopping Knife

Chopping Board


Wooden or Plastic Spoon


Freezing/Make ahead

Related Recipes and Information

More Poultry & Game Recipes 

General Poultry & Game Prep & Cooking Times  

Game Seasons UK

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