Ostrich Steaks with Blue Cheese HT MC British 25mins
Hot Game Alcohol Main Course
Eggless England English Britain Europe
4 Ostrich Steaks
50g/2oz Blue Cheese e.g. Stilton,
Blue, grated or crumbled
2 tbsp White Wine
1 teasp Lemon Juice
1 heaped teasp Freshly chopped Parsley
1 small Garlic Clove, crushed
Heat the oil in a large frying pan until hot. Add the ostrich steaks and cook
medium heat for 3-4 minutes on each side.
Meanwhile, place the remaining ingredients in a heavy saucepan over a medium
heat and bring to simmering point. Simmer, stirring constantly until well
blended and heated through.
Remove the ostrich steaks from the pan and set aside in a warm place.
Add 4 tablespoons of water to the frying pan and heat, scraping up any
residue from the bottom of the pan.
Add these juices to the cheese
sauce and mix well.
To serve - transfer the ostrich steaks to a warmed platter and drizzle the sauce
the top. Serve immediately.
Serving Suggestions :
Ostrich Recipes |
& Cooking Times
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