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Ostrich Steaks with Blue Cheese HT MC British 25mins
Serves 4 Hot Game Alcohol Main Course Eggless England English Britain Europe
Ingredients 4 Ostrich Steaks 50g/2oz Blue Cheese e.g. Stilton,
Shropshire
Blue, grated or crumbled 2 tbsp White Wine 1 teasp Lemon Juice 1 heaped teasp Freshly chopped Parsley 1 small Garlic Clove, crushed Paprika Black Pepper Olive Oil
Instructions
1.
Heat the oil in a large frying pan until hot. Add the ostrich steaks and cook
over
2. Meanwhile, place the remaining ingredients in a heavy saucepan over a medium heat and bring to simmering point. Simmer, stirring constantly until well blended and heated through.
3.
Remove the ostrich steaks from the pan and set aside in a warm place.
4. Add 4 tablespoons of water to the frying pan and heat, scraping up any residue from the bottom of the pan.
5.
Add these juices to the cheese
sauce and mix well.
6. To serve - transfer the ostrich steaks to a warmed platter and drizzle the sauce over the top. Serve immediately.
More Ostrich Recipes | General Poultry Preparation & Cooking Times
Overseas Visitors: If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.
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