Oven Roasted Buffalo Meatballs HT MC
675g/1-1/2lb Buffalo Mince
1 Medium Onion, very finely chopped or grated
1 teasp Dried Mixed Herbs
For the sauce
225g/8oz Cranberry Jelly
2 tbsp Horseradish Sauce
1 tbsp Worcestershire Sauce
1 Garlic Clove, crushed
2 tbsp Runny Honey
1 teasp Paprika
1 tbsp Lemon Juice
Preheat the oven to 180C, 350F, Gas Mark 4 and lightly grease a large
shallow ovenproof dish.
Place the buffalo mince, onion, herbs and egg in a large mixing bowl and
Using your hands is easier.
Using slightly damp hands, form into bite size
Place in a single layer in the greased ovenproof dish and bake for 30
minutes or until
10 minutes before the end of the cooking time,
combine the cranberry sauce, horseradish sauce, Worcestershire
sauce, garlic, paprika, honey and lemon juice in a large saucepan, mix
well and simmer over a low heat.
Once the meatballs are cooked, add them to the sauce and heat for 2-3
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