Weekday Menu Recipe
Pancetta HT MC 30mins
4 Hot Poultry Pork Game
Bird Main course Dairy Gluten Wheat
Large Breasts of Pheasant
Slices Pancetta (check ingredients label)
Large Green Capsicums, (sweet peppers) quartered lengthways
tbsp Olive Oil
Preheat the oven to 220C, 425F, Gas mark 7. Season the pheasant breasts with pepper then wrap a slice of pancetta around
each of them. Tuck a bay leaf between
the breast and the ham.
Remove the white pith and seeds from the peppers, then brush them all over with a little of the olive oil.
Place the remaining oil in a roasting tin. Then arrange the breasts in the tin together with the peppers, skin sides up. Bake
near the top of the oven for 20 minutes
or until the pancetta is crisp and the peppers are scorched.
Serving Suggestions :
Poultry & Game Recipes | General
Poultry & Game Prep & Cooking Times
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