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Poached Chicken HT MC 120mins Serves 4 Hot Poultry Vegetables Healthy Eating Main course Dairy Gluten Wheat Free Eggless
Ingredients 8 Chicken Legs 350g/12oz Carrots, cut into large chunks 225g/8oz Button Onions 2 Sticks Celery, cut into large chunks 450g/1lb Potatoes, peeled and cut into large chunks Salt and Pepper Water
Instructions 1. Place the chicken in a large saucepan, cover with water and add 3 pieces of carrot, 4 onions and the celery together with salt and pepper. Bring to the boil then cover and simmer for 1-1/2 hours over a very low heat.
2. After 1 hour, in another pan, cook the remaining carrots and onions in boiling water for 5 minutes, add the potatoes and simmer for a further 20 minutes.
3. To serve - remove the chicken from the pan, reserving the stock for future use, place on a warmed serving dish and surround with the carrots, onions and potatoes. Serve hot.
More Chicken Recipes | General Prep & Cooking Times
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