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Poached Chicken HT MC 120mins Serves 4 Hot Poultry Vegetables Healthy Eating Main course Dairy Gluten Wheat Free Eggless
Ingredients 8 Chicken Legs 350g/12oz Carrots, cut into large chunks 225g/8oz Button Onions 2 Sticks Celery, cut into large chunks 450g/1lb Potatoes, peeled and cut into large chunks Salt and Pepper Water
Instructions 1. Place the chicken in a large saucepan, cover with water and add 3 pieces of carrot, 4 onions and the celery together with salt and pepper. Bring to the boil then cover and simmer for 1-1/2 hours over a very low heat.
2. After 1 hour, in another pan, cook the remaining carrots and onions in boiling water for 5 minutes, add the potatoes and simmer for a further 20 minutes.
3. To serve - remove the chicken from the pan, reserving the stock for future use, place on a warmed serving dish and surround with the carrots, onions and potatoes. Serve hot.
More Chicken Recipes | General Prep & Cooking Times
Overseas Visitors: If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart. Why not print it off for future reference. Convert all recipes written in metric or imperial quickly and easily. Metric/imperial users can do the same but the other way round - from cups to grams or ounces. |
