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Roast Ostrich with Port
HT
MC
25mins
Serves 4 Hot Game Alcohol Fruit Main Course Dairy Gluten Wheat Free Eggless
Ingredients: 450g/1lb Ostrich Fillet Olive Oil 50g/2oz Poppy Seeds
2 tbsp Redcurrant Jelly
180ml/6fl.oz. Port
120ml/4fl.oz. Fresh Beef Stock 100g/4oz Fresh Redcurrants to garnish Instructions
1.
Preheat the oven to 150C, 300F, Gas Mark 2.
2. Brush the fillets with a little olive oil and lightly coat the surface with poppy seeds.
3.
Place in a shallow baking tin and roast for 20 minutes.
4.
Meanwhile, place redcurrant jelly, port and stock in a small saucepan, bring to
the boil, stirring, then continue to cook until reduced and slightly thickened.
5.
To serve - transfer the fillets onto a warmed platter and pour the sauce over
the
More Poultry & Game Recipes | General Poultry & Game Prep & Cooking Times
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