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Salisbury Ostrich Steak HT
MC
20mins
Serves 4 Hot Game Alcohol Vegetables Main Course Eggless
Ingredients 450g/1lb Ostrich Mince 1 Onion, grated 1/2 Green Capsicum (Sweet Pepper), 1 Garlic Clove, crushed 1 tbsp Freshly chopped Parsley Salt and Black Pepper 1/2 teasp Paprika 1 level teasp Dried Marjoram Plain Flour to coat Olive Oil
For the sauce 3 tbsp Olive Oil 120ml/4fl.oz. Tomato Ketchup 25g/1oz Butter 1 teap Worcestershire Sauce 1 teasp English Mustard 1 tbsp Sherry
Instructions
1.
Preheat the grill to hot.
2.
In a large mixing bowl, mix together the minced ostrich meat, onion, green
pepper, garlic, parsley, salt, pepper, paprika and marjoram until well blended.
3.
With dampened hands, form mixture into 4 steak-shaped burgers about 3cm/3/4-inch
4. Place the flour on a large plate and coat each steak lightly, shaking off any excess flour.
5.
Grill about 3 inches from the heat source for 2-1/2 minutes on each side, do not
6.
Meanwhile, place the ketchup, butter, Worcestershire and mustard in a
7. To serve - transfer the "steaks" to a heated platter and pour the sauce over the top. Serve immediately.
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