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Scallopini of Alligator HT
MC
20mins
Serves
4 Hot
Game Fish Main Course Gluten Wheat Dairy Free
Eggless
Ingredients:
450g/1lb Alligator or Crocodile Tail Meat, thinly
Salt and Black Pepper
60ml/2fl.oz. Olive Oil
4 Shallots, very thinly sliced
3 tbsp White Wine Vinegar
120ml/4fl.oz. Fresh Chicken Stock
3 tinned Anchovy Fillets, chopped
2 large Gherkins, finely chopped
1 tbsp Capers, roughly chopped
2 teasp Lemon Juice
1 Garlic Clove, crushed
3 tbsp Freshly Chopped Parsley
Instructions
1.
Gently pound the alligator slices with a meat mallet or rolling pin until they
are
2.
Heat oil in a large frying pan add the alligator slices and brown over a medium
3. Add the remaining ingredients to the frying pan, raise the heat and boil rapidly to reduce a little.
4. To serve - Transfer the meat to a warmed serving platter. Adjust the seasoning of the sauce if necessary and pour over the alligator slices. Serve immediately.
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