MC British 65mins
Poultry Game Pork Alcohol Main course Dairy Free Eggless
Black Olives, pitted
Oven Ready Pigeons, halved
Large Onion, sliced
Streaky Bacon, chopped
tbsp Plain Flour
Halve the olives and place in a bowl with the sherry. Leave to marinate for 2
Preheat the oven to 180C, 350F, Gas mark 4. Heat the oil in a large frying pan,
add the pigeons and brown all over. Remove with a slotted spoon and transfer to
an ovenproof casserole.
Add the onions and bacon to the pan and fry until golden. Remove with a
slotted spoon and add to the casserole together
with the olives and sherry.
Sprinkle the flour into the pan and cook, stirring for 1-2 minutes. Gradually
add the stock, stirring all the time, and cook until thickened. Stir in the
Pour the sauce over the pigeons in the casserole, cover and bake in the centre
of the oven for 45 minutes. Serve hot.
Poultry & Game Recipes | General
Poultry & Game Prep & Cooking Times
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