and Stuffing Bake HT
Vegetables Leftovers Main Course
tbsp Olive Oil
large Onion, halved and sliced
x 300g/11oz tin Condensed Cream of Celery Soup
Cooked Turkey, cubed
Frozen Peas, thawed
Preheat the oven to 180C, 350F, Gas Mark 4 and lightly oil a 23cm/9 inch shallow
Heat the oil in a saucepan, add the onions and fry until soft and golden
Remove from the heat, add the stuffing and mix well then transfer to the
prepared dish and spread evenly along the bottom and up the sides of the dish to
make a shell. Set aside.
Place the undiluted soup, milk, turkey, and peas in a mixing bowl and mix well
then pour into stuffing shell.
Cover with foil and bake for 30 minutes. Remove the foil and continue to bake,
uncovered, for a further 5 minutes. Serve hot.
for using up leftover turkey and stuffing at Christmas or Easter.
Poultry & Game Recipes | General
Poultry & Game Prep & Cooking Times
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