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Turkey and Stuffing Bake HT MC 50mins
Serves 4 Hot Poultry Vegetables Leftovers Main Course Eggless
Ingredients 1 tbsp Olive Oil 1 large Onion, halved and sliced 675g/1-1/2lb Made-up Stuffing 1 x 300g/11oz tin Condensed Cream of Celery Soup 150ml/5fl.oz. Milk 200g/7oz Cooked Turkey, cubed 25g/8oz Frozen Peas, thawed
Instructions
1. Preheat the oven to 180C, 350F, Gas Mark 4 and lightly oil a 23cm/9 inch shallow ovenproof dish.
2. Heat the oil in a saucepan, add the onions and fry until soft and golden brown.
3. Remove from the heat, add the stuffing and mix well then transfer to the prepared dish and spread evenly along the bottom and up the sides of the dish to make a shell. Set aside.
4. Place the undiluted soup, milk, turkey, and peas in a mixing bowl and mix well then pour into stuffing shell.
5. Cover with foil and bake for 30 minutes. Remove the foil and continue to bake, uncovered, for a further 5 minutes. Serve hot.
Great for using up leftover turkey and stuffing at Christmas or Easter.
More Poultry & Game Recipes | General Poultry & Game Prep & Cooking Times
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