Turkey Breast with
HT MC 35mins
4 Hot Poultry Vegetables Main Course Eggless
Fresh Young Asparagus Spears
Large Turkey Breasts, skinned and halved
tbsp Plain Flour
and Black Pepper
teasp Fresh Sage, chopped
Trim the asparagus to equal lengths then cut off the tips and cut the stalks
into 3 pieces.
Beat the turkey breasts with a rolling pin or meat mallet to flatten them then
coat with seasoned flour.
Melt the Olive oil in a frying pan, add the turkey breasts and cook until
lightly browned on all sides. Add the stock, asparagus stalks (reserve the
tips), sage, salt and pepper. Cover and cook gently for 15 minutes.
Stir in the cream and add the reserved asparagus tips and continue to cook for
5-8 minutes. Serve immediately.
Serving Suggestions :
Poultry & Game Recipes | General
Poultry & Game Prep & Cooking Times
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