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Turkey Breasts with Plums HT MC 25mins plus marinating Serves 4 Hot Poultry Fruit Alcohol Main Course EgglessIngredients 450g/1lb Turkey Breasts 90ml/3fl.oz. Unsweetened Apple Juice 3 tbsp Soy Sauce 3 tbsp Dry Sherry 1 Garlic Clove, crushed 1 teasp Fresh Thyme Leaves 25g/1oz Butter 1 tbsp Olive Oil 225g/8oz Plums, halved and stoned Black Pepper Instructions 1. Skin the breasts then cut horizontally into 5cm/2inch slices. Beat the slices with a rolling pin or meat mallet to flatten them.
2. In a large bowl, mix together the apple juice, soy sauce, sherry, garlic and thyme. Add the turkey slices and mix well to thoroughly coat. Cover and refrigerate for 3 hours.
3. Remove the turkey slices and reserve the marinade. Heat the butter and oil in a frying pan, add the turkey slices and brown quickly on all sides.
4. Add the plum halves, pepper and reserved marinade, cover and simmer over a low heat for 15 minutes, stirring from time to time. Serve immediately.
More Poultry & Game Recipes | General Poultry & Game Prep & Cooking Times
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