Turkey Breasts with Plums HT MC
25mins plus marinating
4 Hot Poultry
Fruit Alcohol Main Course Eggless
Unsweetened Apple Juice
tbsp Soy Sauce
tbsp Dry Sherry
Garlic Clove, crushed
teasp Fresh Thyme Leaves
tbsp Olive Oil
Plums, halved and stoned
Skin the breasts then cut horizontally into 5cm/2inch slices. Beat the slices with a rolling pin or meat mallet to flatten
In a large bowl, mix together the apple juice, soy sauce, sherry, garlic and thyme. Add the turkey slices and mix well to
thoroughly coat. Cover and refrigerate
for 3 hours.
Remove the turkey slices and reserve the marinade. Heat the butter and oil in a
frying pan, add the turkey slices and brown quickly on all sides.
Add the plum halves, pepper and reserved marinade, cover and simmer over a low
heat for 15 minutes, stirring from time to time. Serve immediately.
Poultry & Game Recipes | General
Poultry & Game Prep & Cooking Times
Overseas Visitors: If you're
more used to measuring ingredients by the cup, we have the most comprehensive
weight to cups conversion table on the net - both solid ingredients and liquids
- so now you can easily convert our recipes to suit your preference.
to go to the chart.
If you've arrived at this page via a search engine, do take a few minutes to
look around the site. We're convinced you'll find lots more excellent recipes
and in depth culinary information covering a wide range of food related topics.