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Turkey Cacciatora HT MC Italian 50mins Serves 4 Hot Poultry Vegetables Herbs Spices Leftovers Pasta Alcohol Main Course Eggless Italy EuropeIngredients: 1 Onion, chopped 1 Garlic Clove, chopped 1 Carrot, thinly sliced 1 Bay Leaf 2 tbsp Olive Oil 240ml/8fl.oz. Tomato Juice Salt and Pepper 225g/8oz Cooked (leftover) Turkey or Chicken, cubed 25g/1oz Butter 1 tbsp Plain Flour ¼ teasp Dried Basil A large pinch Allspice 60ml/2fl.oz. Red Wine 100g/4oz Frozen Peas 175g/6oz Short Cut Macaroni
Instructions 1. Heat the oil in a pan, add the onion, garlic and carrot and sauté for 10 minutes. Add the tomato juice, bay leaf, salt and pepper and simmer for a further 20 minutes.
2. Mix the basil, allspice and flour together and use to coat the turkey cubes. Heat the butter in a pan and fry the turkey until lightly browned.
3. Add the wine and peas to the tomato sauce, stir well then pour over the turkey cubes. Simmer for 10 minutes.
4. Meanwhile, cook the macaroni in plenty of boiling salted water.
5. To serve - drain the macaroni well and place in a warmed serving dish. Top with the turkey mixture and serve immediately. Great for using up leftover turkey at Christmas or Easter More Poultry & Game Recipes | General Poultry & Game Prep & Cooking Times
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