HT MC Italian 50mins
Poultry Vegetables Herbs Spices Leftovers Pasta Alcohol Main
Course Eggless Italy Europe
Garlic Clove, chopped
Carrot, thinly sliced
tbsp Olive Oil
Cooked (leftover) Turkey or Chicken, cubed
tbsp Plain Flour
teasp Dried Basil
large pinch Allspice
Short Cut Macaroni
Heat the oil in a pan, add the onion, garlic and carrot and sauté for 10
minutes. Add the tomato juice, bay leaf, salt and pepper and simmer for a
further 20 minutes.
Mix the basil, allspice and flour together and use to coat the turkey cubes. Heat the butter in a pan and fry the turkey
until lightly browned.
Add the wine and peas to the tomato sauce, stir well then pour over the turkey cubes. Simmer for 10 minutes.
Meanwhile, cook the macaroni in plenty of boiling salted water.
To serve - drain the macaroni well and place in a warmed serving dish. Top with the turkey mixture and serve immediately.
Great for using up leftover turkey at Christmas or Easter
Poultry & Game Recipes | General
Poultry & Game Prep & Cooking Times
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