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Turkey Tacos   HT  MC  Mexican  20mins plus marinating

 

Serves   4    Hot   Poultry  Main Course  Mexico  Nth American  North America

 

Ingredients:

Filling

450g/1lb Turkey Breast, cut into 1cm/˝ inch strips

1 teasp Oil

For the Marinade

1 Garlic Clove, crushed

The grated rind and Juice of ˝ Lime

2 teasp Taco Relish

1 teasp Freshly chopped Coriander

Other ingredients

12 Corn Tortillas

Shredded Lettuce

Chopped Tomatoes

Taco Relish to garnish

 

Instructions

 

1. In a bowl, mix together the marinade ingredients. Add the turkey, stir to coat well, cover and refrigerate for 2-3 hours.

 

2. Preheat the oven to 140C, 275F, Gas Mark 1.  Stack the tortillas, wrap in aluminium foil and place in the oven to warm through.

 

3.  Heat the oil in a large frying pan, add the marinated turkey and stir-fry for about 10 minutes, until crisp and golden.

 

4. Divide the turkey between the tortillas and top with the lettuce, chopped tomatoes and taco relish.  Serve immediately.

 

 

 

More Poultry & Game Recipes  |  General Poultry & Game Prep & Cooking Times  

 

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Key techniques

Chop to – To cut into pieces of approximately the same size.
Brown  to  -  To fry in very shallow  fat  over a high heat in order to colour the food and seal in the juices.

Sauté  - The cooking of food in a small amount of fat, preferably in a single layer, until it browns and softens. It is important not to overfill the pan.

 

Tips, Options and Substitutions

xxx

Main equipment

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon

 

Freezing/Make ahead

Related Recipes and Information

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General Poultry & Game Prep & Cooking Times  

Game Seasons UK

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