|
Your online resource for all things culinary |
|
|||||||||
|
||||||||||
|
|
|||||||||
|
||||||||||
| |||||||||||||||||||||||
|
Turkey Tacos HT
MC
Mexican
20mins
plus marinating
Serves 4 Hot Poultry Main Course Mexico Nth American North America
Ingredients: Filling 450g/1lb Turkey Breast, cut into 1 teasp Oil For the Marinade 1 Garlic Clove, crushed The grated rind and Juice of ½ Lime 2 teasp Taco Relish 1 teasp Freshly chopped Coriander Other ingredients 12
Corn Tortillas Shredded Lettuce Chopped Tomatoes Taco Relish to garnish
Instructions
1. In a bowl, mix together the marinade ingredients. Add the turkey, stir to coat well, cover and refrigerate for 2-3 hours.
2. Preheat the oven to 140C, 275F, Gas Mark 1. Stack the tortillas, wrap in aluminium foil and place in the oven to warm through.
3.
Heat the oil in a large frying pan, add the marinated turkey
and stir-fry for
about 10 minutes, until crisp and golden.
4. Divide the turkey between the tortillas and top with the lettuce, chopped tomatoes and taco relish. Serve immediately.
More Poultry & Game Recipes | General Poultry & Game Prep & Cooking Times
Overseas Visitors: If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.
If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics. |
