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Venison Braise HT MC British 130mins
Serves 4 Hot Game Stew Main Course Dairy Free Eggless Britain Europe
Ingredients:
900g/2lb Venison,
cubed
50g/2oz Flour
3 tbsp Olive Oil
1 Large Onion,
peeled and chopped
1 Bouquet Garni
600ml/1pt Apple
Juice
225g/8oz Button
Mushrooms
1 tbsp English
Mustard
1 tbsp Redcurrant
Jelly
Salt and Black
Pepper
Instructions
1. Preheat the oven to 180C, 350F, Gas Mark 4.
2. Season the flour with plenty of salt and pepper and place on a large plate. Roll the meat in the flour to coat.
3. Heat the oil in a large flameproof casserole until very hot, add the
meat and brown quickly on all sides.
4. Add the onion and sauté for 1-2 minutes, stirring constantly.
5. Gradually add the apple juice, stirring constantly, then add the mustard, Bouquet Garni, redcurrant jelly, salt and plenty of black pepper.
6. Bring to the boil, mixing well, then reduce the heat and simmer for 1˝-2 hours until the meat is tender. Serve hot.
More Poultry & Game Recipes | General Poultry & Game Prep & Cooking Times
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