Venison Medallions with Stilton HT
MC British 15mins
Game Alcohol Main
12 Venison Medallions
100g/4oz Stilton Cheese, grated
120ml/4fl.oz. Double Cream
Salt and Black Pepper
Heat the butter in a large frying pan until hot then add the venison medallions
and brown quickly to seal. Remove from the pan with a slotted spoon and keep
Add the port to the pan and bring to the boil, scraping up any bits from the
bottom of the pan.
Crumble or grate stilton and add to Port, whisk until it melts through the Port,
then stir in the Double Cream. Do not allow the sauce to boil. Add the Medallions
to the sauce together with any meat juices and simmer for 2-3 minutes. Adjust
the seasoning. Serve
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