MC British 60mins
Hot Game Nuts Main Course Eggless
Garlic Cloves, crushed
tbsp Pistachio Nuts, chopped
zest and juice of 1 Lemon
Oil for shallow frying
In a bowl, mix together the venison, onion, garlic, pistachios, lemon rind and
juice of the lemon and the breadcrumbs.
With floured hands, shape into 18 small sausage shapes. Chill for 30 minutes.
Heat the oil in a frying pan add the rissoles and fry for 5-6 minutes on each
side. Drain on kitchen paper. Serve hot.
Poultry & Game Recipes | General
Poultry & Game Prep & Cooking Times
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