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Venison Rissoles HT MC British 60mins Serves 4 Hot Game Nuts Main Course Eggless Britain EuropeIngredients: 400g/14oz Minced Venison 1 Onion, grated 2 Garlic Cloves, crushed 3 tbsp Pistachio Nuts, chopped Grated zest and juice of 1 Lemon 50g/2oz Fresh Breadcrumbs Vegetable Oil for shallow frying Instructions 1. In a bowl, mix together the venison, onion, garlic, pistachios, lemon rind and juice of the lemon and the breadcrumbs. 2. With floured hands, shape into 18 small sausage shapes. Chill for 30 minutes. 3. Heat the oil in a frying pan add the rissoles and fry for 5-6 minutes on each side. Drain on kitchen paper. Serve hot.
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