Venison with Madeira Sauce HT
Game Alcohol Main Course
2 tbsp Olive Oil
4 Venison Steaks
5 tbsp Madeira Wine
1 tbsp Mild Mustard
5 tbsp Crème Fraiche
1 tbsp Freshly chopped Parsley
Salt and Black Pepper
Heat the oil in a frying pan, add the venison steaks and cook for 8 -10 minutes
on each side over a medium heat. Remove from the pan, set aside
and keep warm.
Add the Madeira and mustard to the pan, stirring well then stir in the
crème Fraiche, parsley, salt and pepper.
Heat through gently, stirring constantly. Do not boil.
To serve - transfer the steaks to a serving platter or individual plates, pour
the sauce over the top of the meat. Serve immediately.
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