Wild Boar Casserole  HT  MC   British  75mins

Serves  4      Hot  Game  Pork  Main Course  Dairy Free   Eggless   Britain  Europe

Ingredients:

   900g/2lb Shoulder of Wild Boar, cubed

   1 tbsp Vegetable Oil

   2 Onions, peeled and chopped

   25g/1oz Plain Flour

   1 Garlic Clove, crushed

   1/2 teasp Allspice

   1 teasp Mustard

   600ml/1pt Chicken Stock

   2 Bay Leaves

   2 Sprigs Fresh Thyme

   Salt and Black Pepper

Instructions

1. Heat the oil in a large saucepan, add the meat and brown on all sides. Remove with a slotted spoon.

2. Add the onions and garlic to the pan and sauté gently until soft and golden. 

3. Sprinkle the flour over the top and stir well. 

4. Add the allspice, mustard, salt, pepper and stock and blend over a medium heat until slightly thickened.

5. Return the meat to the pan then add the bay leaves and thyme. 

6. Bring to the boil, then reduce the heat, cover and simmer gently for about 1 hour until tender. Serve hot.

More Poultry & Game Recipes  |  General Poultry & Game Prep & Cooking Times  

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