|
Your online resource for all things culinary |
|
|||||||||
|
||||||||||
|
||||||||||
| |||||||||||||||||
|
Wild Boar Spare Ribs
HT MC
70mins plus marinating
Serves 4 Hot Game Pork Alcohol Main Course Dairy free Eggless
Ingredients
1.2kg/2 1/2lb
Wild Boar Spare Ribs
For the Marinade
240ml/8fl.oz.
Tomato Ketchup
120ml/4fl.oz.
White Wine
120ml/4fl.oz.
Hoisin Sauce
240ml/8fl.oz. Soy
Sauce
240ml/8fl.oz.
Honey 2 tbsp Rice Vinegar
Instructions
1. In a bowl, mix all the marinade ingredients together and blend well.
2. Place the wild boar spare ribs in a shallow dish and pour the marinade
over the
3. Preheat the oven to 150C,
300F, Gas mark 2.
4. Transfer the ribs together with the marinade, to a shallow baking tin
and roast in
More Poultry & Game Recipes | General Poultry & Game Prep & Cooking Times
Overseas Visitors: If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.
If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics. |
