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Wild Boar Spare Ribs  HT  MC    70mins plus marinating



Serves  4      Hot   Game   Pork  Alcohol   Main Course  Dairy free  Eggless




1.2kg/2 1/2lb Wild Boar Spare Ribs

For the Marinade

240ml/8fl.oz. Tomato Ketchup

120ml/4fl.oz. White Wine

120ml/4fl.oz. Hoisin Sauce

240ml/8fl.oz. Soy Sauce

240ml/8fl.oz. Honey

2 tbsp Rice Vinegar





1. In a bowl, mix all the marinade ingredients together and blend well.


2. Place the wild boar spare ribs in a shallow dish and pour the marinade over the top. Mix well to coat the ribs thoroughly, cover and place in the refrigerator for 8 hours or overnight.


3. Preheat the oven to  150C, 300F, Gas mark 2.


4. Transfer the ribs together with the marinade, to a shallow baking tin and roast in the oven for about 1 hour, basting every 10-15 minutes, until the meat is tender and the marinade caramelized. Serve hot.




More Poultry & Game Recipes  |  General Poultry & Game Prep & Cooking Times  



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Key techniques

Chop to – To cut into pieces of approximately the same size.
Brown  to  -  To fry in very shallow  fat  over a high heat in order to colour the food and seal in the juices.

Sauté  - The cooking of food in a small amount of fat, preferably in a single layer, until it browns and softens. It is important not to overfill the pan.


Tips, Options and Substitutions


Main equipment

Chopping Knife

Chopping Board


Wooden or Plastic Spoon


Freezing/Make ahead

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