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Wild Boar Spare Ribs
HT MC
70mins plus marinating
Serves 4 Hot Game Pork Alcohol Main Course Dairy free Eggless
Ingredients
1.2kg/2 1/2lb
Wild Boar Spare Ribs
For the Marinade
240ml/8fl.oz.
Tomato Ketchup
120ml/4fl.oz.
White Wine
120ml/4fl.oz.
Hoisin Sauce
240ml/8fl.oz. Soy
Sauce
240ml/8fl.oz.
Honey 2 tbsp Rice Vinegar
Instructions
1. In a bowl, mix all the marinade ingredients together and blend well.
2. Place the wild boar spare ribs in a shallow dish and pour the marinade
over the
3. Preheat the oven to 150C,
300F, Gas mark 2.
4. Transfer the ribs together with the marinade, to a shallow baking tin
and roast in
More Poultry & Game Recipes | General Poultry & Game Prep & Cooking Times
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