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Blueberry Freezer Jam   Veg   CD     ACC



Makes approx 2.6L/4 pts    Vegetarian  Vegan Fruit  Cold   Accompaniment   Conserve  Preserve  Preserves  Preserving Gluten wheat Dairy Free  Eggless



480ml/16fl.oz. Blueberries, crushed
900g/2lb Granulated Sugar
teasp grated Lemon or Orange Peel 
90ml/3fl.oz. Liquid Fruit Pectin
2 tbsp Lemon Juice


1. Place the crushed berries, sugar, and lemon peel or orange peel in a bowl, mix well and leave to stand 10 minutes.


2. In another small mixing bow, mix together the lemon juice and fruit pectin. 


3. Add the pectin mixture to the crushed berry mixture and stir for 3 minutes.


4. Ladle into sterilised jars or freezer containers, leaving about 1cm/ inch headspace.

5. Seal, label and allow to  stand at room temperature for about 2 hours or till jam has set. 


Store for up to 3 weeks in the refrigerator or 1 year in the freezer.










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Key techniques required to make this recipe


Boil - To bring a liquid to boiling temperature and to maintain it throughout the cooking time.


Chop to To cut into pieces of approximately the same size


Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.


Tips, Options and Substitutions

 See above

Main equipment required to make this recipe


Chopping Knife

Chopping Board


Wooden or Plastic Spoon

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