|
Your online resource for all things culinary |
|
|||||||||
|
||||||||||
|
|
|||||||||
|
||||||||||
| ||||||||||||||||||||||||
|
Chipotles in Adobo Sauce Veg CD ACC Mexican 100mins
Makes 10 Cold Vegetarian Vegetables Accompaniment Mexico Nth American North America
Ingredients 10 medium-sized dried Chipotle Chillies ½ a small Onion, sliced 5 tbsp Cider Vinegar 2 Garlic Cloves, sliced 4 tbsp Tomato Ketchup ¼ teasp Salt 720ml/24fl.oz. Water
1. Remove the stems from the chilies, split them lengthwise and place them in a saucepan together with the remaining ingredients.
2. Cover and cook over very low heat for 1 to 1½ hours, until the chilies are very soft and the liquid has reduced to 240ml/8fl.oz.
3. Allow to cool completely then transfer to an airtight container and refrigerate. This recipe will keep for several weeks in the fridge.
|
|
|
For ease of reference, below are direct links to main sections on this site
Search About Recipes4us Links Contact Us Advertise/Sponsor Disclaimer/Private Privacy Media Resources Home
All recipes are published for your convenience and are both suitable and tasty enough to be eaten by anyone without food allergies, as part of a normal diet. We advise you to consult a qualified doctor before starting any special diet. If you suffer from and food allergies, always check the ingredients on the label of pre-prepared products. No correspondence can be entered into regarding medical matters.
This Web Site was designed and created by Recipes4us.co.uk. Copyright © 2000-2009 [Recipes4us] All rights reserved. Some Photos © www.fotolia.co.uk | |||||||||
