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Jams Pickles Preserves
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Go to: General Preparations and Tip | Buy Preserving Equipment | Preserving Fresh Produce | Bottling | Freezing | Drying
Key:- Veg = Vegetarian HT = Hot CD = Cold SP = Soup HD = Starter MC = Main Course ACC = Accompaniment DP = Dessert/Pudding CBF = Cakes/Baked Fayre Jams, Conserves and Jellies Apple and Blackberry Jam Veg CD ACC Blueberry Freezer Jam Veg CD ACC Elderberry Jam Veg CD ACC New! October 2007 Loganberry Conserve Veg CD ACC Spiced Orange Cherry Jam Veg CD ACC
Rhubarb and Mint Preserve
Veg CD ACC
Soft Berry Freezer Jam Veg CD ACC Strawberry Conserve Veg CD ACC
Marmalades, Curds and Mincemeats Golden Apple Mincemeat Veg HT CD ACC DP Raspberry Curd Veg CD ACC English Tangerine Curd Veg CD ACC English
Pickles, Relishes and Chutneys Sweet Pickled Green Beans Veg CD ACC Chipotles in Adobo Sauce Veg CD ACC Mexican 100mins December 2002 Pickled Pink Ginger Veg CD ACC Japanese 24hours Pickled Red Cabbage Veg CD ACC Sweet Pickled Beetroot Veg CD ACC June 2003 Cabbage Kimchi Veg CD ACC Korea 2 days New! September 2005 Sweet Pickled Cauliflower Veg CD ACC Cucumber Kimchi CD ACC Korean 24 hours New! September 2005 Dill Pickles with Garlic Veg CD ACC Dower House Chutney Veg CD ACC Homemade Honey Mustard CD Veg ACC Green Tomato Chutney Veg CD ACC Lamoun Makbouss (Pickled Lemons) Veg CD ACC Marrow and Ginger Chutney Veg CD ACC Pickled Sweet Peppers Veg CD ACC Pickled Prunes Veg CD ACC British Pickling Spice Mixture Veg CD ACC Spicy Pickled Plums Veg CD ACC Radish Kimchi Veg CD ACC Korean 2 days New! September 2005 Sweet Pickled Cherry Tomatoes Veg CD ACC
Garlic Wine Vinegar Veg CD ACC Rosemary Oil with Red Chiles Veg CD ACC Aubergines in Olive Oil Veg CD ACC Spiced Crab apples Veg CD ACC New! August 2003 Spiced Plums and Peaches Veg CD ACC Soft Fruit in Vodka Veg CD ACC Sweet Pickled Green Tomatoes Veg CD ACC Homemade Vanilla Extract CD Veg ACC 7 weeks
Duck or Goose Confit HT CD MC French 130mins plus marinating and cooling
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