Soft Berry Freezer Jam  Veg   CD     ACC

Makes approx 2.6L/4-1/2pts  Vegetarian  Fruit  Cold   Accompaniment   Conserve  Preserve  Preserves  Preserving

Ingredients

480ml/16fl.oz. crushed  Blackberries or Raspberries  

OR 420ml/14fl.oz. crushed Strawberries
900g/2lb Granulated Sugar
¼ teasp grated Lemon or Orange Peel 
90ml/3fl.oz. Liquid Fruit Pectin
2 tbsp Lemon Juice

Instructions

1. Place the crushed berries, sugar, and lemon peel or orange peel in a bowl, mix well and leave to stand 10 minutes.

2. In another small mixing bow, mix together the lemon juice and fruit pectin. 

3. Add the pectin mixture to the crushed berry mixture and stir for 3 minutes.

4. Ladle into sterilised jars or freezer containers, leaving about 1cm/1/2-inch headspace.

5. Seal, label and allow to  stand at room temperature for about 2 hours or till jam has set. 

Store for up to 3 weeks in the refrigerator or 1 year in the freezer.

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