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Aubergines
in Olive Oil
Veg CD
ACC Vegetarian Vegetable Cold Accompaniment Pickles Preserve Preserves Preserving Gluten Wheat free Eggless
2.
Prepare the jars (see notes below). 3.
Rinse each slice thoroughly and dry thoroughly on kitchen paper removing as much
moisture as you can. 5.
Cover with olive oil, seal and label (see notes below).
Notes:
see also General
preparations Jars
- Use
jars which are free from cracks, chips or flaws – the best sizes to use are
450g/1lb although 1kg/2lb jars can be successfully used for pickling vegetables.
Prepare the jars by washing well in warm soapy water and rinsing
thoroughly. Dry the jars in a cool oven (140C, 275F, Gas Mark 1).
Fill whilst still warm. Filling
the jars – Fill
with the vegetables to within 2.5cm/1 inch of the top. Pour over the preserving
liquid to within 1cm/ ½ inch of the top, making sure the vegetables are
completely covered with the liquid. Immediately over with a waxed disc (wax side
down) with a cellophane disc over the top then cover with a screw top lid. Storage
– Store
in a cool dark place for 1 month before consuming.
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