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Basil Oil                    Veg   CD    ACC

 

Vegetarian    Cold  Accompaniment   Preserve  Preserves  Preserving

 

Ingredients
Extra Virgin Olive Oil
A large bunch Fresh Basil Leaves
A few sprigs of Fresh  Rosemary

 

Instructions

 

1. Prepare the bottles and caps (see notes below).

 

2.Place the olive oil and a few basil leaves into a saucepan and heat gently over a low heat until blood hot. Do not boil. Remove from the heat and leave to stand (infuse) for 20 minutes.

 

3. Strain  into sterilised bottles, seal closely and store in a cool dark place (see notes below).

 

 

Notes:    see also General preparations

 

Bottles and caps - Use bottles which are free from cracks, chips or flaws. Prepare the bottles by washing well in warm soapy water and rinsing thoroughly. Dry them in a cool oven (140C, 275F, Gas Mark 1).  Fill whilst still warm. Boil the screw tops or corks in water for 10 minutes just prior to use.

 

Filling the bottles –  Fill with the liquid to within 2.5cm/1 inch of the top. Whilst still hot, seal well with a screw top or a cork.

 

Storage – Store in a cool dark place for 1 month before consuming.

 

 

 

 

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