Vegetarian Fruit Cold
Accompaniment Preserve Preserves
Tart Cherries, pitted
480ml/16fl.oz. White Wine Vinegar
Place the pitted cherries in a blender together with the vinegar and blend to a
Transfer to stainless steel or enamel bowl and cover with clingfilm. Store in a
cool place for 7 to 10 days.
Prepare the bottles (see notes below).
Strain the mixture through a very fine sieve then bottle, seal and label (see
to marinate chicken or pork before BBQ or sprinkle it on fruit or salads.
see also General
Bottles and caps -
Use bottles which are free from cracks, chips or flaws. Prepare the bottles by
washing well in warm soapy water and rinsing thoroughly. Dry them in a cool oven
(140C, 275F, Gas Mark 1). Fill
whilst still warm. Boil the screw tops or corks in water for 10 minutes just
prior to use.
Filling the bottles – Fill
with the liquid to within 2.5cm/1 inch of the top. Seal well with a screw top or
Storage – Store
in a cool dark place.