|
Your online resource for all things culinary |
|
|||||||||
|
||||||||||
|
|
|||||||||
|
||||||||||
| ||||||||||||||||||||||||
|
Cherry
Vinegar
CD Veg
ACC Vegetarian Fruit Cold Accompaniment Preserve Preserves Preserving Ingredients 450g/1lb
Tart Cherries, pitted Instructions 1.
Place the pitted cherries in a blender together with the vinegar and blend to a
puree. 2.
Transfer to stainless steel or enamel bowl and cover with clingfilm. Store in a
cool place for 7 to 10 days. 3.
Prepare the bottles (see notes below). 4.
Strain the mixture through a very fine sieve then bottle, seal and label (see
notes below). Use
to marinate chicken or pork before BBQ or sprinkle it on fruit or salads. Notes: see also General preparations
Bottles and caps - Use bottles which are free from cracks, chips or flaws. Prepare the bottles by washing well in warm soapy water and rinsing thoroughly. Dry them in a cool oven (140C, 275F, Gas Mark 1). Fill whilst still warm. Boil the screw tops or corks in water for 10 minutes just prior to use.
Filling the bottles – Fill with the liquid to within 2.5cm/1 inch of the top. Seal well with a screw top or a cork.
Storage – Store in a cool dark place.
|
|
|
For ease of reference, below are direct links to main sections on this site
Search About Recipes4us Links Contact Us Advertise/Sponsor Disclaimer/Private Privacy Media Resources Home
All recipes are published for your convenience and are both suitable and tasty enough to be eaten by anyone without food allergies, as part of a normal diet. We advise you to consult a qualified doctor before starting any special diet. If you suffer from and food allergies, always check the ingredients on the label of pre-prepared products. No correspondence can be entered into regarding medical matters.
This Web Site was designed and created by Recipes4us.co.uk. Copyright © 2000-2009 [Recipes4us] All rights reserved. Some Photos © www.fotolia.co.uk | |||||||||
