Vegetarian Cold Accompaniment
Pickles Preserve Preserves Preserving
Prepare the jars (see notes below)
the chilies in the warm sterilized jars,
pour on the vinegar, cover and seal (see notes below) Allow to steep for 10
days. Shake daily.
Prepare the bottles and caps (see notes below)
Strain the vinegar into the warm sterilised bottles and seal closely (see notes
see also General
Bottles and caps -
bottles and jars which are free from cracks, chips or flaws.
Prepare them by washing well in warm soapy water and rinsing thoroughly.
Dry them in a cool oven (140C, 275F, Gas Mark 1).
Fill whilst still warm. Boil the screw tops or corks in water for 10
minutes just prior to use.
and covering the jars – Fill
to within 1cm/ ½ inch of the top. Whilst still hot, cover with a
screw top lid.
the bottles – Fill
with the liquid to within 2.5cm/1 inch of the top. Whilst still hot, seal well
with a screw top or a cork.
Storage – Store
in a cool dark place