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Chili
Vinegar
Veg CD
ACC Vegetarian Cold Accompaniment Pickles Preserve Preserves Preserving Ingredients 50g/2oz
Fresh Chiles Instructions 1. Prepare the jars (see notes below)
2.
Place
the chilies in the warm sterilized jars,
pour on the vinegar, cover and seal (see notes below) Allow to steep for 10
days. Shake daily. 3. Prepare the bottles and caps (see notes below)
4. Strain the vinegar into the warm sterilised bottles and seal closely (see notes below).
Notes:
see also General
preparations Jars,
Bottles and caps -
Use
bottles and jars which are free from cracks, chips or flaws.
Prepare them by washing well in warm soapy water and rinsing thoroughly.
Dry them in a cool oven (140C, 275F, Gas Mark 1).
Fill whilst still warm. Boil the screw tops or corks in water for 10
minutes just prior to use.
Filling and covering the jars – Fill to within 1cm/ ½ inch of the top. Whilst still hot, cover with a screw top lid.
Filling
the bottles – Fill
with the liquid to within 2.5cm/1 inch of the top. Whilst still hot, seal well
with a screw top or a cork. Storage – Store in a cool dark place
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