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Garlic Wine Vinegar             CD   Veg    ACC


Vegetarian  Cold  Accompaniment  Preserve  Preserves  Preserving



1 Head Garlic, separated into cloves and peeled
960ml/32fl.oz. White Wine Vinegar




1.  Place the garlic and vinegar in a large saucepan, bring to the boil then remove from the heat and allow to cool. Cover and leave  to stand overnight.


2. Prepare the bottles (see notes below).


3. Transfer the vinegar to warm bottles, adding a few garlic cloves in each bottle for garnish, cover seal tightly and label (see notes below).



Notes:    see also General preparations


Bottles and caps - Use bottles which are free from cracks, chips or flaws. Prepare the bottles by washing well in warm soapy water and rinsing thoroughly. Dry them in a cool oven (140C, 275F, Gas Mark 1).  Fill whilst still warm. Boil the screw tops or corks in water for 10 minutes just prior to use.


Filling the bottles  Fill with the liquid to within 2.5cm/1 inch of the top. Seal well with a screw top or a cork.


Storage Store in a cool dark place.











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Key techniques required to make this recipe


Boil - To bring a liquid to boiling temperature and to maintain it throughout the cooking time.


Chop to To cut into pieces of approximately the same size


Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.


Tips, Options and Substitutions

 See above

Main equipment required to make this recipe


Chopping Knife

Chopping Board


Wooden or Plastic Spoon

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