Garlic Wine Vinegar             CD   Veg    ACC

Vegetarian  Cold  Accompaniment  Preserve  Preserves  Preserving

Ingredients

1 Head Garlic, separated into cloves and peeled
960ml/32fl.oz. White Wine Vinegar

Instructions

1.  Place the garlic and vinegar in a large saucepan, bring to the boil then remove from the heat and allow to cool. Cover and leave  to stand overnight.

2. Prepare the bottles (see notes below).

3. Transfer the vinegar to warm bottles, adding a few garlic cloves in each bottle for garnish, cover seal tightly and label (see notes below).

Notes:    see also General preparations

Bottles and caps - Use bottles which are free from cracks, chips or flaws. Prepare the bottles by washing well in warm soapy water and rinsing thoroughly. Dry them in a cool oven (140C, 275F, Gas Mark 1).  Fill whilst still warm. Boil the screw tops or corks in water for 10 minutes just prior to use.

Filling the bottles –  Fill with the liquid to within 2.5cm/1 inch of the top. Seal well with a screw top or a cork.

Storage – Store in a cool dark place.

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