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Watermelon and Goats Cheese Salad with a honey citrus dressing Courtesy of www.Recipes4us.co.uk
For a more substantial non-vegetarian starter, serve with a couple of wafer thin slices of Parma ham.
Serves 2 Prep time: 15 minutes
Ingredients For the dressing 2 tbsp Honey 4 tbsp Fresh Orange Juice 4 tbsp Olive Oil Salt and Pepper Other ingredients 450g/1lb Watermelon Flesh, deseeded and cubed (about 900g/2lb with rind) 100g/4oz Chevre, cut into small cubes A large handful of Watercress
Instructions
1. Place the dressing ingredients in a large mixing bowl and whisk together until well blended.
2. Add the watermelon, goats cheese and watercress and toss gently to coat well.
Distributed in conjunction with PR-Inside.com
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