|
Prune Recipes
A collection of recipes using prunes
Jump to:-
Starters
|
Main Courses
|
Accompaniments
|
Desserts, Cakes &
Bakes
Ounce for ounce, prunes contain more fibre than dried beans and
most other fruits and vegetables and more than half of the fibre is of the
soluble type and are also a good source of B vitamins and potassium.
Prunes can
be used in sweet and savoury dishes much the same way figs or dates are used.
After opening the package, reseal it as tightly as possible or transfer the
prunes to an airtight container. Store them in a cool, dry place or in the
refrigerator for up to six months.
Below is a selection of the
recipes on this site
using prunes. To find them
all, use the Search Page.
Click here for lots of
information about prunes.
Key:- Veg = Vegetarian
HT = Hot CD = Cold
SP = Soup HD = Starter
MC = Main Course ACC = Accompaniment
DP = Dessert/Pudding
CBF = Cakes/Baked Fayre
Angels on Horseback HT PFC
20mins
Prune Polenta Canapes Veg HT PFC
20mins plus chilling
Gorgonzola Prune Crostini Veg CD
HD PFC 30mins
Prune Tomato and Feta Salad Veg CD MC
15mins
Steak with Balsamic Prune Sauce HT MC 20mins
Buckwheat Lentil Pilaf Veg HT MC
30mins
Kidney and Prune Kebabs
HT BBQ MC 35mins
Highland Sausage Plait HT MC Scotland 75mins plus
soaking
Hunters Stew HT MC Polish 115mins
Lombo com Farofa HT MC Brazilian 135 plus
marinating
Chicken and Prune Tagine HT MC Moroccan 140mins
Stewed Rabbit with Prunes HT MC Belgian
140mins plus soaking
Prune and Thyme Stuffing Veg HT
ACC 10mins
Bulgur with Leeks Veg HT ACC Bulgarian 20mins
Sour Prune Sauce Veg HT ACC Russian 20mins plus
soaking
Prune
Sauce for Turkey HT ACC 25mins
Pickled Prunes Veg CD ACC British 35mins plus
soaking
Quick Prune Fool Veg CD DP 15mins
Prune and Apricot Compote Veg CD DP
25mins
Banana and Prune Muffins Veg CD CBF
40mins
Prune Cake Veg CD CBF
65mins
Moroccan Baked Fruit Dessert Veg HT CD DP Moroccan 75mins plus
soaking
Baked Prune Cheesecake Veg CD DP
90mins plus standing and cooling
| 
