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Pulses and Grains Main Courses
Key:- Veg = Vegetarian HT = Hot CD = Cold MC = Main Course 30 minutes and under Buckwheat Lentil Pilaf Veg HT MC 30mins March 2005 Lentil Winter Supper Veg HT MC 25mins Tarka Dal Veg HT Indian MC 30mins Tortilla Beany Bake Veg HT MC 30mins New! April 2008
35 to 60 minutes Chorizo Rice HT MC Italian 35mins * Vegetable Paella HT Veg MC 35mins New! May 2008 Chicken Pilaf HT MC M. Eastern 40mins Indonesian Yellow Rice Veg HT MC Indonesian 40mins July 2003 Lamb Pilaf HT M. Eastern 40mins Lentil and Pepper Sauce HT Veg MC 40mins Risotto Bianco Veg HT MC Italian 40mins * Scented Butternut Squash Risotto Veg HT Italian 40mins October 2002 Truffle and Chive Risotto Veg HT MC Italian 40mins November 2003 Vegetable Kedgeree Veg HT MC 40mins plus soaking Indonesian Fried Rice HT MC Indonesian 45mins July 2003 Bogota Rice and Peas HT MC Colombian 50mins September 2007 Catfish Paella HT MC Spanish 50mins Jambalaya HT MC N. American 50mins Koshari Veg HT MC Egyptian 50 mins February 2007 Asparagus and Vanilla Risotto HT MC 55mins October 2002 Grenouilles au Riz HT French 60mins
Over 60 minutes Mediterranean Tian of Asparagus & Quinoa Veg HT MC 65mins New! April 2008 Egyptian Stuffed Aubergines HT MC Egyptian 70mins February 2007 Baked Anchovy Pilav HT MC Turkish 70mins plus standing August 2003 Tavern Pilav HT MC Turkish 70mins August 2003 Lentil Tagine Veg HT MC Moroccan 75mins Three Bean Chilli HT Veg MC 80mins Cheesy Rice Ring Veg CD MC 90mins plus cooling Lamb Lentil Curry HT MC West Indian 100mins Vegetarian Roast Veg HT CD MC 110mins Lentil Lasagne Veg HT MC 110mins Kulebyaka HT MC Russian 120mins Lentil and Parsnip Bake Veg HT MC 120mins
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